PROTEIN HYDROLYSATE LIQUID 20% (Soya)

Product Code: JL--2552

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Light Golden yellow colour clear liquid having characteristic odour of Soya.

2.

Solubility (2%Soln.at 25 ºC)

Soluble in distilled Water, clear solution.

3.

Taste & Odour

Bland in taste having no pungent smell.

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH of Soln.

4.0 - 6.0

2.

Density

1.01 - 1.08gm/ml

3.

Total Nitrogen

NLT - 2.65%

4.

Total Protein (N X 6.25)

NLT - 16.5%

5.

Total Solid

NLT - 20.0%

6.

Heavy Metals (Pb)

NMT - 10ppm

7.

Arsenic (As)

NMT - 2ppm

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

 
STD PACKING : 55 / 225 KG HDPE BAG.
BEST BEFORE : 18 Months
STORAGE : Store the material below 25 ºC, protect from direct sunlight.