Product Code: JL--2472

Brewer Yeast Protein is an inactive dried yeast form, of Saccharomyces cerevisiae. Brewer’s yeast protein is actually a product of the brewing process. After, fermentation, the yeast is separated from the beer, roller dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewer’s yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer’s yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium. Chromium supplements may help to diabetic people to control blood sugar level and produce insulin. The element Chromium helps in our body to maintain normal blood sugar levels and improve glucose tolerance. Chromium may help to reduce body weight also.Brewer yeast protein may help to lower the cholesterol level and rise in cholesterol level (HDL, high-density lipoprotein cholesterol). Selenium in brewer’s yeast is an important antioxidant. 


Appearance Light brown, free flowing powder & free from live infestation.
Taste / Odour Characteristic Yeast
Particle Size Coarse to fine powder
Total Nitrogen Not Less Than 7%
Moisture Max. 8%
Total Ash Max. 7.0%
Crude Protein Min. 45%
Heavy Metals Max. 2%
Thiamine HCl min.0.1 mg/gm
Riboflavin min.0.04 mg/gm
Nicotinamide as Nicotinic Acid min.0.3 mg/gm
Microbiological Tests
Total Viable Count NMT-10,000 cfu/gm
Salmonella Negative
E.coli     Negative
Yeasts and Molds 100/gm